Elevate your cooking skills with the French Cooking Academy.

Cooking and recipes

This site is a complement to our growing Youtube channel The French Cooking Academy which provides anyone with easy to follow, easy to make French recipes. on the channel you will have the opportunity to acquire the essential cooking skills and techniques you need to know in order to be able to prepare authentic French cuisine.

All of our content is extracted and translated directly from various culinary school books used in French cookery schools today. There is no wild guess or shortcuts, just real professional culinary exercises that will allow you to make the best meat and fish dishes, sauces, soups, quiche, tarts, desserts, stocks, dressings and much more.

Join us today by subscribing to our channel or just by following this website. Try a few of the recipes, watch some of the videos and you will soon discover that following simple core techniques will allow you to make succulent preparations that will impress your friends and family.

Just remember that anyone can be a great cook, as long as one has the basics covered.

See you soon in the Kitchen.

The French Cooking Academy.


7 Comments Add yours

  1. Walter Morim says:

    Hi, First of all congartulations on your videos. I am brazilian and I have been watching your videos for the past few weeks.
    I have one request. Maybe you already made a video about it but, if you did I was not able to find. Could you please make a video about coq au vin?
    Thanks and keep up the good work.



  2. Bas_M says:

    Hi, I really enjoy your channel and recipes because of the very original recipes and the the way you make them very easy to understand and replicate. If I go to a classy restaurant these days, I get all kinds of deconstructed classic dishes, foams, jellies and even smoke…. and with the odd exception, most of that has no taste at all. If I then take inspiration from your recipe of Moules farcies au beurre d’ail, and recreate the recipe, I am completely blown away. Thanks for that!


    1. Thanks bas much appreciated. I will keep making those classic recipe then. I though people would think it’s too old fashioned.


  3. Peter says:

    We need to thank you. you have opened up a new world of cooking to me and I love it. old fashioned…. no my friend this is real cooking at its best. thank you so much for all your videos. when will the new website be up and running? keep up the good work , you inspire us to live and cook better at home. Peter from South Africa


  4. Tony Legge says:

    Hi Stephane

    Great channel – It’s amazing how the french have managed to get ingredients tasting so good in combination. This is proper cooking…

    Just a couple of things – It’s not a ‘nudge’ of butter, it’s a knob of butter and it’s not steer, it’s stir, rhyming with beurre….lol

    Keep up the great work!

    Tony – An English man in France….


    1. Ah great I will keep this in mind for the prononciation . :0)


  5. Marcy L Raykowski says:

    That Tony that left a reply because of your mispronunciation – can he speak French as well as you speak English? I like a nudge of butter and steer is okay with me. We all know what you mean.


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